Easy French Onion Biscuits

25 mins (prep 5, cooking 20)
6 ingredients
6 servings
Another quick and easy recipe. This was in a small Bisquick Recipe book I got years ago. I added the cheese, but can't take all the credit, but they are still really good. Just mix and bake. Five (5) minutes to make, 15 minutes to bake and on the table. The best part is that these are just as great for company as they are for every night. I like to serve with a herb butter.

Categories:  rolls~biscuits , beginner-cook , north-american , 3-steps-or-less , comfort-food , taste~mood , time-to-make , weeknight , <-30-mins , easy , american , inexpensive , breads , savory ,
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Serving Size (105.19 g)
Servings 6
Amount per Serving
Calories 425.07 Calories from Fat 119.16
% Daily Value *
Total Fat 13.24g 122.18%
Saturated Fat 6.14g 184.22%
Trans Fat 0.0g %
Cholesterol 24.15mg 48.31%
Sodium 678.4mg 169.6%
Total Carbohydrate 66.92g 133.85%
Dietary Fiber 0.07 g 1.61%
Sugars 37.19 g %
Protein 9.65g 115.78%
Vitamin A 300.71IU% Vitamin C 0.29mg%
Calcium 328.77mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french onion dip, dried parsley