Easy French Onion Soup

65 mins (prep 15, cooking 50)
11 ingredients
4 servings
This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth.

Categories:  low-calorie , easy , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (98.41 g)
Servings 4
Amount per Serving
Calories 297.91 Calories from Fat 201.33
% Daily Value *
Total Fat 22.37g 137.64%
Saturated Fat 10.1g 201.96%
Trans Fat 0.48g %
Cholesterol 34.77mg 46.36%
Sodium 17955.73mg 2992.62%
Total Carbohydrate 11.99g 15.99%
Dietary Fiber 0.0 g 0.0%
Sugars 10.81 g %
Protein 13.0g 104.0%
Vitamin A 370.28IU% Vitamin C 0.0mg%
Calcium 48.27mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced onions, dried thyme, salt and pepper, slices french bread, grated parmesan cheese