Easy Fresh Cherry Pie

70 mins (prep 30, cooking 40)
11 ingredients
1 servings
I came up with this recipe by not reading the directions carefully on a cherry pie recipe I found one day, and thought I had ruined the pie. But the end result of that "mistake" was the best cherry pie I have ever had. If you like a cherry pie that is not too sweet, and allows the cherry flavor to really come through, I think you will enjoy this. The crust on this pie is very flaky and buttery.

Categories:  fruit , north-american , <-4-hours , crusts~pastry-dough , pie , low-in... , time-to-make , low-protein , pitted-fruits , american , cherries , from-scratch , pies-and-tarts , dessert ,
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Serving Size (673.53 g)
Servings 1
Amount per Serving
Calories 3311.19 Calories from Fat 1661.67
% Daily Value *
Total Fat 184.63g 284.04%
Saturated Fat 45.46g 227.3%
Trans Fat 23.36g %
Cholesterol 0.0mg 0.0%
Sodium 2630.43mg 109.6%
Total Carbohydrate 409.28g 136.43%
Dietary Fiber 25.68 g 102.72%
Sugars 237.11 g %
Protein 31.7g 63.41%
Vitamin A 21.6IU% Vitamin C 0.0mg%
Calcium 87.36mg% Iron 8.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, bing cherries, unsifted all-purpose flour, cold butter, ice cold water