Easy Fried Rice


Food.com
30 mins (prep 20, cooking 10)
8 ingredients
6 servings
I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.

Categories:  technique , side-dish , stir-fry , pasta,-rice-and-grains , beginner-cook , rice , comfort-food , taste~mood , equipment , potluck , one-dish-meal , chinese , time-to-make , asian , <-30-mins , easy , kid-friendly , main-dish , inexpensive , to-go... , stove-top ,
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Ingredients

Nutrition

Serving Size (33.19 g)
Servings 6
Amount per Serving
Calories 23.11 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.92%
Saturated Fat 0.02g 0.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 574.81mg 143.7%
Total Carbohydrate 3.59g 7.18%
Dietary Fiber 1.08 g 26.01%
Sugars 1.28 g %
Protein 2.2g 26.42%
Vitamin A 459.62IU% Vitamin C 4.02mg%
Calcium 6.88mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
leftover cooked rice, medium onion, stalks celery
 

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