Easy Fried Rice

35 mins (prep 25, cooking 10)
8 ingredients
4-6 servings
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , low-sat.-fat , low-in... , eggs~dairy , chinese , leftovers , asian , time-to-make , weeknight , easy ,
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Serving Size (86.53 g)
Servings 4
Amount per Serving
Calories 127.63 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 68.83%
Saturated Fat 1.59g 31.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 872.17mg 145.36%
Total Carbohydrate 5.7g 7.6%
Dietary Fiber 1.83 g 29.34%
Sugars 3.07 g %
Protein 1.93g 15.46%
Vitamin A 8156.79IU% Vitamin C 1.54mg%
Calcium 21.89mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice, small onion, minced garlic