Easy Fruit Filled Coffee Cake

50 mins (prep 15, cooking 35)
12 ingredients
20-24 servings
I found this in a Kraft cooking magazine. It is so easy and quick to prepare,and the taste is wonderful. I have made it with cherry pie filling, but next time I will use Blueberry pie filling.

Categories:  <-60-mins , fruit , beginner-cook , north-american , brunch , coffee-cakes , time-to-make , easy , american , number-of-servings , inexpensive , breads , healthy , for-large-groups ,
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Serving Size (54.45 g)
Servings 20
Amount per Serving
Calories 161.64 Calories from Fat 20.34
% Daily Value *
Total Fat 2.26g 69.58%
Saturated Fat 1.32g 131.92%
Trans Fat 0.11g %
Cholesterol 4.91mg 32.71%
Sodium 192.74mg 160.62%
Total Carbohydrate 34.04g 226.97%
Dietary Fiber 0.35 g 27.98%
Sugars 22.88 g %
Protein 1.85g 74.04%
Vitamin A 41.13IU% Vitamin C 0.17mg%
Calcium 87.2mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling, sliced almonds