Easy Fudgy Cookies

135 mins (prep 10, cooking 125)
9 ingredients
20 servings
I make this recipe when I have no energy to make one of my more elaborate desserts. It's very easy to make, and the cookies come out soft and bakery-perfect! I love this recipe so I've translated it off the ynet.co.il site, which credited Osnat Roth of the Tusha Patisserie in Tel Aviv.

Categories:  chocolate , easy , kosher , rolled-cookies , <-4-hours , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (25.34 g)
Servings 20
Amount per Serving
Calories 114.03 Calories from Fat 41.04
% Daily Value *
Total Fat 4.56g 140.22%
Saturated Fat 2.66g 265.9%
Trans Fat 0.06g %
Cholesterol 4.03mg 26.83%
Sodium 36.65mg 30.55%
Total Carbohydrate 17.31g 115.41%
Dietary Fiber 1.61 g 128.8%
Sugars 9.83 g %
Protein 1.62g 64.95%
Vitamin A 43.25IU% Vitamin C 0.0mg%
Calcium 22.43mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4