Easy Ghee Pancake

15 mins (prep 10, cooking 5)
8 ingredients
6 servings
Simple, delicious and easy pancakes using ghee, a traditional Indian clarified butter. It is also not so overly sweet, only a tablespoon of light brown sugar! I like the full creaminess of whole milk so that is what I use all the time, but you can substitute fat-free milk if you like.

Categories:  <-15-mins , beginner-cook , pancakes-and-waffles , easy , breakfast , high-in... , quick , healthy , high-calcium , from-scratch , time-to-make ,
Share on Newzsocial



Serving Size (26.36 g)
Servings 6
Amount per Serving
Calories 100.26 Calories from Fat 23.94
% Daily Value *
Total Fat 2.66g 24.52%
Saturated Fat 1.56g 46.76%
Trans Fat 0.0 %
Cholesterol 6.31mg 12.62%
Sodium 356.85mg 89.21%
Total Carbohydrate 16.41g 32.82%
Dietary Fiber 0.57 g 13.57%
Sugars 0.14 g %
Protein 2.16g 25.91%
Vitamin A 76.07IU% Vitamin C 0.0mg%
Calcium 93.52mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large egg