Easy Gluten Free Peanut Butter Cookies (Using Gf Cake Mix)

20 mins (prep 10, cooking 10)
7 ingredients
10-20 servings
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since most of the GF cake mixes out there have pretty pure, healthy ingredients. Not an overwhelming PB flavor, and you get a nice chewy cookie.

Categories:  beginner-cook , <-30-mins , easy , gluten-free , quick , free-of... , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (57.48 g)
Servings 10
Amount per Serving
Calories 246.89 Calories from Fat 78.21
% Daily Value *
Total Fat 8.69g 133.67%
Saturated Fat 4.87g 243.46%
Trans Fat 0.29g %
Cholesterol 21.12mg 70.4%
Sodium 195.09mg 81.29%
Total Carbohydrate 35.89g 119.64%
Dietary Fiber 1.23 g 49.33%
Sugars 2.14 g %
Protein 5.22g 104.33%
Vitamin A 257.56IU% Vitamin C 0.17mg%
Calcium 41.31mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, large egg