Easy Gluten Free Red Velvet Cupcakes

40 mins (prep 20, cooking 20)
11 ingredients
24 servings
I got this recipe from http://www.glutenfreehub.com and wanted to share these wonderful little gems with everyone here! Because they really are a great cupcake, gluten free or not. My GF friend loves them (and so does my picky NON GF husband.) :-) (Note: I was able to find the Betty Crocker GF cake mix at Kroger).

Categories:  <-60-mins , holiday , birthday , gluten-free , valentine's-day , christmas , free-of... , time-to-make , dessert ,
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Serving Size (65.9 g)
Servings 24
Amount per Serving
Calories 249.32 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 244.71%
Saturated Fat 3.68g 441.56%
Trans Fat 0.16g %
Cholesterol 16.21mg 129.64%
Sodium 176.43mg 176.43%
Total Carbohydrate 46.22g 369.76%
Dietary Fiber 0.0 g 0.0%
Sugars 38.36 g %
Protein 2.19g 105.09%
Vitamin A 160.01IU% Vitamin C 0.28mg%
Calcium 82.8mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling, red food coloring, cold cream cheese, softened butter, pure vanilla extract, pinch salt