Easy Gluten-Free Sandwich Bread Recipe

55 mins (prep 55)
10 ingredients
12 servings
Easy gluten-free sandwich bread recipe

Categories:  <-60-mins , beginner-cook , easy , gluten-free , free-of... , breads , time-to-make ,
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Serving Size (12.48 g)
Servings 12
Amount per Serving
Calories 54.9 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 46.52%
Saturated Fat 0.19g 11.42%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 196.27mg 98.14%
Total Carbohydrate 7.69g 30.75%
Dietary Fiber 1.18 g 56.43%
Sugars 0.0 g %
Protein 0.31g 7.54%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.06mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, powdered milk, warm water, large eggs