Easy Home Made Mac-N-Cheese

30 mins (prep 15, cooking 15)
9 ingredients
4-6 servings
When I was younger, I found this recipe in a Children's Betty Crocker Cookbook and its stuck with me ever since! Over the years I've made a few changes, but its just as delicious as ever! A nice recipe because most people have American cheese in their house lying around - you don't have to go to the store and buy expensive fancy cheeses!

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , pasta , one-dish-meal , elbow-macaroni , time-to-make , lunch~snacks , <-30-mins , easy , main-dish , american , inexpensive , vegetarian , from-scratch ,
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Serving Size (85.45 g)
Servings 4
Amount per Serving
Calories 314.99 Calories from Fat 87.03
% Daily Value *
Total Fat 9.67g 59.52%
Saturated Fat 5.99g 119.87%
Trans Fat 0.24g %
Cholesterol 57.3mg 76.4%
Sodium 939.67mg 156.61%
Total Carbohydrate 35.76g 47.68%
Dietary Fiber 0.93 g 14.89%
Sugars 29.46 g %
Protein 21.81g 174.47%
Vitamin A 290.68IU% Vitamin C 4.19mg%
Calcium 719.97mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, american cheese