Easy Homemade Sriracha Sauce

15 mins (prep 15)
8 ingredients
1.5 servings
Rooster Sauce! It’s not your typical vinegar based cayenne sauce because it’s thicker, sweeter and way more versatile. It’s great on everything and it brings the perfect blend of thai chile heat, garlic, and a subtle sweetness that makes every drop of sweat worth it. Try it in soups, eggs, pizza, noodles, tacos, steak, chicken…. you get it. There are entire cookbooks dedicated to incorporating Sriracha sauce in to every recipe! The ingredients are simple enough and the process only takes a few minutes. The only special tools you need are a food processor and some clean hot sauce bottles or jars. I use a mini chopper that works well and I’ve used a blender which gets the job done too.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , quick , thai , vietnamese , asian , time-to-make , vegan , easy , number-of-servings , vegetarian , for-large-groups ,
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Serving Size (310.42 g)
Servings 1.5
Amount per Serving
Calories 684.84 Calories from Fat 69.66
% Daily Value *
Total Fat 7.74g 17.87%
Saturated Fat 3.3g 24.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3155.29mg 197.21%
Total Carbohydrate 172.65g 86.32%
Dietary Fiber 59.99 g 359.91%
Sugars 20.72 g %
Protein 24.99g 74.96%
Vitamin A 1294.74IU% Vitamin C 1.87mg%
Calcium 1079.65mg% Iron 23.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice