Easy Homemade Tortilla Chips

18 mins (prep 15, cooking 3)
5 ingredients
10-12 servings
Use these chips to top your tortilla soup, or use them for dipping in salsa or your favorite tortilla dip. They're very easy to make, but must be watched closely to keep from burning.

Categories:  5-ingredients-or-less , low-fat , low-cholesterol , beginner-cook , <-30-mins , lunch~snacks , easy , low-sat.-fat , oven , quick , healthy , equipment , low-in... , healthy-2 , low-sodium , snack , time-to-make ,
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Serving Size (39.69 g)
Servings 10
Amount per Serving
Calories 86.52 Calories from Fat 10.17
% Daily Value *
Total Fat 1.13g 17.4%
Saturated Fat 0.18g 8.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.86mg 7.44%
Total Carbohydrate 17.72g 59.06%
Dietary Fiber 2.5 g 100.02%
Sugars 0.35 g %
Protein 2.26g 45.25%
Vitamin A 0.79IU% Vitamin C 0.0mg%
Calcium 32.15mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
popcorn salt