Easy Horseradish Sauce With Mixed Vegetables

12 mins (prep 5, cooking 7)
6 ingredients
3.5 servings
Entered for safe-keeping. From Carol Wenger Gibbons, Philadelphia, Pennsylvania, as submitted to BH&G. This goes well on cooked vegetables such as broccoli, cabbage, brussels sprouts, and potatoes. It also suits beef sandwiches, grilled burgers, or frankfurters.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , taste~mood , quick , equipment , refrigerator , eggs~dairy , time-to-make , easy , vegetarian , vegetable , savory , stove-top ,
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Serving Size (217.57 g)
Servings 3.5
Amount per Serving
Calories 349.94 Calories from Fat 195.84
% Daily Value *
Total Fat 21.76g 117.16%
Saturated Fat 3.26g 57.06%
Trans Fat 0.0g %
Cholesterol 5.83mg 6.8%
Sodium 586.48mg 85.53%
Total Carbohydrate 29.91g 34.9%
Dietary Fiber 6.98 g 97.68%
Sugars 7.9 g %
Protein 9.75g 68.26%
Vitamin A 8258.37IU% Vitamin C 17.35mg%
Calcium 149.94mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, fresh ground black pepper