Easy Hot Chili Dip

30 mins (prep 15, cooking 15)
6 ingredients
1 servings
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.

Categories:  5-ingredients-or-less , <-30-mins , dip , easy , 3-steps-or-less , beans , taste~mood , meat , spicy , inexpensive , appetizer , time-to-make ,
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Serving Size (488.6 g)
Servings 1
Amount per Serving
Calories 1006.99 Calories from Fat 432.72
% Daily Value *
Total Fat 48.08g 73.97%
Saturated Fat 32.21g 161.03%
Trans Fat 0.0g %
Cholesterol 190.51mg 63.5%
Sodium 7194.1mg 299.75%
Total Carbohydrate 53.52g 17.84%
Dietary Fiber 0.0 g 0.0%
Sugars 38.56 g %
Protein 88.91g 177.81%
Vitamin A 4454.35IU% Vitamin C 0.45mg%
Calcium 2603.66mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili without beans, jalapeno peppers