Easy Hot Dish

50 mins (prep 30, cooking 20)
12 ingredients
6 servings
Not sure where I got this one originally, but it's one that we used to make frequently. A quick and simple dinner. I've also used biscuit dough from a can for the topping when I was in a severly lazy mood!

Categories:  <-60-mins , seasonal , winter , ground-beef , main-dish , oven , beef , casseroles , meat , equipment , vegetable , time-to-make ,
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Serving Size (156.9 g)
Servings 6
Amount per Serving
Calories 352.9 Calories from Fat 132.21
% Daily Value *
Total Fat 14.69g 135.56%
Saturated Fat 4.01g 120.29%
Trans Fat 1.62g %
Cholesterol 13.8mg 27.6%
Sodium 837.79mg 209.45%
Total Carbohydrate 44.85g 89.69%
Dietary Fiber 5.89 g 141.42%
Sugars 9.96 g %
Protein 13.48g 161.78%
Vitamin A 2078.05IU% Vitamin C 5.32mg%
Calcium 442.18mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, stalks celery, tomato soup, salt and pepper