Easy Hot Spiced Mexican Hot Chocolate

10 mins (prep 5, cooking 5)
9 ingredients
4 servings
This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.

Categories:  <-15-mins , chocolate , easy , 3-steps-or-less , north-american , mexican , quick , beverages , vegetarian , time-to-make ,
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Serving Size (107.34 g)
Servings 4
Amount per Serving
Calories 244.16 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 16.41%
Saturated Fat 1.77g 35.48%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 152.89mg 25.48%
Total Carbohydrate 58.17g 77.56%
Dietary Fiber 1.05 g 16.86%
Sugars 54.92 g %
Protein 0.56g 4.46%
Vitamin A 3.87IU% Vitamin C 0.02mg%
Calcium 26.01mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt