Easy Hungarian Goulash

160 mins (prep 20, cooking 140)
16 ingredients
6-8 servings
This is a traditional Hungarian beef dish served over buttered noodles for a hearty, satisfying meal. The amounts of garlic, onions, and especially paprika may seem excessive, but they all melt into an incredibly rich and flavorful pan gravy during the slow cooking process. The sauce is further enriched by the addition of sour cream. (Have not made yet.)

Categories:  european , main-dish , beef , meat , <-4-hours , low-carb , roast-beef , low-in... , low-sodium , hungarian , time-to-make ,
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Serving Size (277.02 g)
Servings 6
Amount per Serving
Calories 492.87 Calories from Fat 134.91
% Daily Value *
Total Fat 14.99g 138.39%
Saturated Fat 5.12g 153.5%
Trans Fat 0.0 %
Cholesterol 16.56mg 33.12%
Sodium 16622.18mg 4155.55%
Total Carbohydrate 74.33g 148.67%
Dietary Fiber 5.65 g 135.68%
Sugars 10.98 g %
Protein 19.55g 234.59%
Vitamin A 130.13IU% Vitamin C 1.68mg%
Calcium 106.67mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast, fresh ground black pepper, sweet onions, sweet red wine, sweet hungarian paprika