Easy Individual Beef Wellingtons

75 mins (prep 30, cooking 45)
8 ingredients
8 servings
The simplest version of this recipe we know. Great for dinner parties. This uses the small round boneless tenderloin steaks which resemble filet Mignon but are less expensive. If you purchase them wrapped in bacon, remove the bacon from the steaks for this recipe.

Categories:  steak , beginner-cook , easy , high-protein , beef , high-in... , meat , <-4-hours , time-to-make ,
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Serving Size (63.65 g)
Servings 8
Amount per Serving
Calories 328.76 Calories from Fat 211.05
% Daily Value *
Total Fat 23.45g 288.63%
Saturated Fat 5.68g 227.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 141.26mg 47.09%
Total Carbohydrate 25.57g 68.19%
Dietary Fiber 0.85 g 27.22%
Sugars 0.42 g %
Protein 4.14g 66.23%
Vitamin A 0.57IU% Vitamin C 0.0mg%
Calcium 5.73mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, sheets, fresh parsley