Easy Irish Tea Cake

75 mins (prep 15, cooking 60)
5 ingredients
8 servings
Currants are soaked overnight in cold tea overnight and then cooked into a simple cake. Great with a cuppa. Simple and no mix-master neededI haven't tried to make this recipe with gluten free flour as yet.

Categories:  5-ingredients-or-less , low-fat , european , easy , low-sat.-fat , cakes , healthy , <-4-hours , irish , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (106.57 g)
Servings 8
Amount per Serving
Calories 347.04 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 10.79%
Saturated Fat 0.14g 5.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.63mg 4.21%
Total Carbohydrate 85.33g 227.54%
Dietary Fiber 6.4 g 204.72%
Sugars 60.35 g %
Protein 5.91g 94.58%
Vitamin A 36.92IU% Vitamin C 2.2mg%
Calcium 75.06mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold tea