Easy Italian Chicken Marinade

5 mins (prep 5)
7 ingredients
0.25 servings
This recipe is great on grilled chicken! The vinegar helps create a tender meat, so the longer it marinates, the better. A favorite of mine is to grill chicken using this, slice it into strips, and serve with pasta (this goes great with my "Béchamel (White Sauce)" recipe!). This marinade tastes just as good without the Montreal Chicken Seasoning, so if you're out of it, don't stress!

Categories:  <-15-mins , beginner-cook , condiments,-etc. , chicken-breast , italian , 3-steps-or-less , poultry , north-american , marinades-and-rubs , quick , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , chicken , european , weeknight , easy , american , meat ,
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Serving Size (339.19 g)
Servings 0.25
Amount per Serving
Calories 2237.67 Calories from Fat 2151.09
% Daily Value *
Total Fat 239.01g 91.93%
Saturated Fat 33.95g 42.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 51.67mg 0.54%
Total Carbohydrate 28.62g 2.38%
Dietary Fiber 22.3 g 22.3%
Sugars 1.17 g %
Protein 13.59g 6.8%
Vitamin A 440.15IU% Vitamin C 0.47mg%
Calcium 1330.31mg% Iron 54.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken seasoning