Easy Italian Salami Pasta Salad

20 mins (prep 5, cooking 15)
12 ingredients
4 servings
This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish.

Categories:  salad , side-dish , pasta,-rice-and-grains , italian , quick , pasta , potluck , time-to-make , served-cold , <-30-mins , weeknight , lunch~snacks , european , presentation , camping , pork , meat , number-of-servings , to-go... , picnic ,
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Serving Size (80.74 g)
Servings 4
Amount per Serving
Calories 284.04 Calories from Fat 268.2
% Daily Value *
Total Fat 29.8g 183.41%
Saturated Fat 4.21g 84.1%
Trans Fat 0.0g %
Cholesterol 0.74mg 0.99%
Sodium 47.62mg 7.94%
Total Carbohydrate 2.68g 3.57%
Dietary Fiber 0.25 g 3.96%
Sugars 0.96 g %
Protein 1.76g 14.06%
Vitamin A 150.03IU% Vitamin C 5.36mg%
Calcium 33.98mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pasta, large, yellow bell pepper, salt and pepper, leaves fresh basil