Easy Italian Sausage and Peppers

32 mins (prep 10, cooking 22)
13 ingredients
8 servings
My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.

Categories:  <-60-mins , beginner-cook , peppers , italian , taste~mood , spicy , time-to-make , lunch~snacks , european , easy , sandwich , main-dish , pork , meat , number-of-servings , inexpensive , vegetable ,
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Serving Size (5.82 g)
Servings 8
Amount per Serving
Calories 33.8 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.55%
Saturated Fat 0.51g 20.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.07%
Total Carbohydrate 0.25g 0.66%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 0.05g 0.76%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.39mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, crushed red pepper flakes, dried oregano, italian