Easy Italian Wedding Soup

30 mins (prep 10, cooking 20)
5 ingredients
4 servings
This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this.

Categories:  pasta,-rice-and-grains , <-30-mins , seasonal , easy , main-dish , comfort-food , taste~mood , fall , meat , inexpensive , soups-&-stews , vegetable , time-to-make ,
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Serving Size (244.17 g)
Servings 4
Amount per Serving
Calories 174.15 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 34.48%
Saturated Fat 1.63g 32.56%
Trans Fat 0.0 %
Cholesterol 70.75mg 94.33%
Sodium 393.85mg 65.64%
Total Carbohydrate 6.24g 8.32%
Dietary Fiber 1.59 g 25.44%
Sugars 1.2 g %
Protein 24.83g 198.66%
Vitamin A 1860.67IU% Vitamin C 11.33mg%
Calcium 60.92mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell, frozen meatballs