Easy Jambalaya


Food.com
60 mins (prep 15, cooking 45)
12 ingredients
8 servings
Easy to make, and easily accomodates your preference for sausage, shrimp, chicken, etc. A quick one-pot meal! From the Houston Chronicle, some time ago. Enjoy!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , cajun , rice , north-american , poultry , equipment , creole , one-dish-meal , time-to-make , easy , main-dish , pork-sausage , oven , american , pork , meat , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (222.41 g)
Servings 8
Amount per Serving
Calories 223.42 Calories from Fat 111.24
% Daily Value *
Total Fat 12.36g 152.11%
Saturated Fat 3.32g 132.93%
Trans Fat 0.04g %
Cholesterol 50.25mg 134.0%
Sodium 9181.63mg 3060.54%
Total Carbohydrate 11.05g 29.46%
Dietary Fiber 1.46 g 46.78%
Sugars 7.75 g %
Protein 18.52g 296.38%
Vitamin A 537.01IU% Vitamin C 21.41mg%
Calcium 46.72mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, converted rice, canned, french onion soup
 

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