Easy Japanese Chicken Wings

40 mins (prep 10, cooking 30)
14 ingredients
6-8 servings
These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated.

Categories:  <-60-mins , beginner-cook , poultry , super-bowl , taste~mood , equipment , appetizer , eggs~dairy , time-to-make , chicken-wing , chicken , holiday , new-years , easy , oven , meat , inexpensive , savory , stove-top ,
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Serving Size (140.38 g)
Servings 6
Amount per Serving
Calories 556.24 Calories from Fat 337.05
% Daily Value *
Total Fat 37.45g 345.69%
Saturated Fat 20.71g 621.44%
Trans Fat 1.42g %
Cholesterol 84.78mg 169.56%
Sodium 975.45mg 243.86%
Total Carbohydrate 54.54g 109.07%
Dietary Fiber 2.26 g 54.32%
Sugars 39.62 g %
Protein 3.82g 45.78%
Vitamin A 1049.65IU% Vitamin C 0.12mg%
Calcium 20.09mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings