Easy Juicy Pork Tenderloin

100 mins (prep 10, cooking 90)
10 ingredients
4 servings
This is a super easy recipe for the juiciest, tastiest pork tenderloin.Adapted from a Paula Deen recipe to simplify it for our busy schedules.Brining the pork keeps it tender and juicy, eliminates high roasting temperatures, and constantly checking for doneness.It's fantastic with mashed potatoes and gravy on the side.

Categories:  italian , north-american , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , weeknight , european , main-dish , pork-loins , american , pork , meat , savory ,
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Serving Size (65.82 g)
Servings 4
Amount per Serving
Calories 169.79 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 68.68%
Saturated Fat 1.56g 31.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12898.58mg 2149.76%
Total Carbohydrate 17.99g 23.98%
Dietary Fiber 0.56 g 8.98%
Sugars 14.86 g %
Protein 0.73g 5.85%
Vitamin A 82.99IU% Vitamin C 0.62mg%
Calcium 17.44mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin