Easy Lamb Curry

40 mins (prep 10, cooking 30)
11 ingredients
4 servings
Pure delicious and so very easy. Use your favourite curry paste with this recipe and any lean cut of lamb. I've even used loin chops.

Categories:  served-hot , <-60-mins , lamb~sheep , presentation , main-dish , meat , equipment , stove-top , curries , time-to-make ,
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Serving Size (383.5 g)
Servings 4
Amount per Serving
Calories 85.8 Calories from Fat 25.56
% Daily Value *
Total Fat 2.84g 17.45%
Saturated Fat 1.72g 34.45%
Trans Fat 0.0 %
Cholesterol 1.0mg 1.33%
Sodium 105.63mg 17.61%
Total Carbohydrate 12.97g 17.29%
Dietary Fiber 0.03 g 0.5%
Sugars 12.18 g %
Protein 2.71g 21.69%
Vitamin A 106.14IU% Vitamin C 0.87mg%
Calcium 76.71mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, boneless lamb, mild curry paste, italian-style diced tomatoes, freshly ground black pepper, cooked basmati rice, fresh coriander, natural