Easy Layered Nut Squares (Gerbeaud Cake)

105 mins (prep 60, cooking 45)
15 ingredients
75 servings
Three layers of nut filling are sandwiched between four yeast dough layers. Many years ago a very elderly family friend called this a Greta Garbo torte. I like to think of it as an unrolled nut roll that resembles baklava somewhat because of its layers. Whatever it's called, it is delicious.

Categories:  breads , <-4-hours , time-to-make ,
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Serving Size (25.89 g)
Servings 75
Amount per Serving
Calories 121.8 Calories from Fat 69.21
% Daily Value *
Total Fat 7.69g 886.86%
Saturated Fat 2.67g 1001.02%
Trans Fat 0.14g %
Cholesterol 9.62mg 240.45%
Sodium 47.3mg 147.83%
Total Carbohydrate 12.36g 309.01%
Dietary Fiber 0.61 g 182.02%
Sugars 6.03 g %
Protein 1.77g 265.61%
Vitamin A 111.96IU% Vitamin C 0.11mg%
Calcium 10.6mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole egg, grated