Easy Lebanese Baklawa

45 mins (prep 20, cooking 25)
8 ingredients
15 servings
There are many variations of Baklawa (Lebanese baklava)-- which I am NUTS for! But at my favorite Lebanese bakery, this style of baklawa caught my eye. It is a bit simpler to make than your typical squared nut baklawa or bird's nest baklawa, and it is very easy to eat too, which makes it a great finger food dessert in social situations.

Categories:  <-60-mins , number-of-servings , lebanese , southwest-asia-(middle-east) , time-to-make , for-large-groups , dessert ,
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Serving Size (58.03 g)
Servings 15
Amount per Serving
Calories 164.37 Calories from Fat 91.08
% Daily Value *
Total Fat 10.12g 233.57%
Saturated Fat 4.51g 338.04%
Trans Fat 0.26g %
Cholesterol 16.96mg 84.78%
Sodium 51.96mg 32.47%
Total Carbohydrate 18.22g 91.12%
Dietary Fiber 0.85 g 50.91%
Sugars 16.52 g %
Protein 1.73g 51.98%
Vitamin A 233.7IU% Vitamin C 1.13mg%
Calcium 11.94mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
phyllo dough


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