Easy Left-Over Turkey Chili

35 mins (prep 15, cooking 20)
13 ingredients
6 servings
An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired.

Categories:  <-60-mins , weeknight , poultry , main-dish , beans , meat , turkey , turkey-breasts , chili , time-to-make ,
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Serving Size (95.17 g)
Servings 6
Amount per Serving
Calories 69.82 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 8.91%
Saturated Fat 0.13g 4.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1417.88mg 354.47%
Total Carbohydrate 12.04g 24.09%
Dietary Fiber 2.67 g 64.19%
Sugars 4.41 g %
Protein 1.5g 17.98%
Vitamin A 986.96IU% Vitamin C 17.32mg%
Calcium 9.81mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, turkey breast, green chilies, great northern beans, fresh cilantro