Easy Leftover Chicken and Pasta Salad Recipe

Cook Eat Share
20 mins (prep 10, cooking 10)
23 ingredients
4-6 servings
Nice recipe for using up baked or rotisserie chicken.

Categories:  american , quick-and-easy , quick ,
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Serving Size (172.59 g)
Servings 4
Amount per Serving
Calories 636.58 Calories from Fat 529.47
% Daily Value *
Total Fat 58.83g 362.05%
Saturated Fat 10.82g 216.43%
Trans Fat 0.04g %
Cholesterol 60.6mg 80.81%
Sodium 556.06mg 92.68%
Total Carbohydrate 14.76g 19.68%
Dietary Fiber 0.76 g 12.1%
Sugars 0.83 g %
Protein 14.11g 112.87%
Vitamin A 93.55IU% Vitamin C 0.2mg%
Calcium 68.5mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, sliced, minced, grape tomatoes, chopped parsley, garnish