Easy Lemon Bundt Cake

50 mins (prep 5, cooking 45)
8 ingredients
6-8 servings
This is a recipe I used to christen my new silicone bundt pan. It's very easy, and very good.

Categories:  <-60-mins , easy , north-american , cakes , oven , comfort-food , american , taste~mood , equipment , time-to-make , dessert ,
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Serving Size (81.18 g)
Servings 6
Amount per Serving
Calories 146.44 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 121.5%
Saturated Fat 1.53g 45.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.25mg 0.56%
Total Carbohydrate 7.9g 15.81%
Dietary Fiber 0.02 g 0.53%
Sugars 7.57 g %
Protein 0.03g 0.31%
Vitamin A 0.44IU% Vitamin C 2.86mg%
Calcium 2.09mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, package, lemon jell-o, package