Easy Lemon Butter Sauce for Fish and Seafood

8 mins (prep 5, cooking 3)
6 ingredients
0.25 servings
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!

Categories:  <-15-mins , savory-sauces , condiments,-etc. , fruit , 3-steps-or-less , sauces , german , quick , low-carb , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-protein , european , easy , citrus , lemon ,
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Serving Size (146.04 g)
Servings 0.25
Amount per Serving
Calories 863.73 Calories from Fat 863.73
% Daily Value *
Total Fat 95.97g 36.91%
Saturated Fat 60.78g 75.97%
Trans Fat 3.88g %
Cholesterol 254.39mg 21.2%
Sodium 954.01mg 9.94%
Total Carbohydrate 3.91g 0.33%
Dietary Fiber 0.0 g 0.0%
Sugars 2.05 g %
Protein 1.01g 0.5%
Vitamin A 2972.39IU% Vitamin C 2.56mg%
Calcium 49.49mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice