Easy Lemon Curd

126 mins (prep 120, cooking 6)
5 ingredients
1.5 servings
This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.

Categories:  fruit , beginner-cook , taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , cake-fillings-and-frostings , sweet , easy , citrus , cakes , inexpensive , stove-top , dessert , lemon ,
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Serving Size (141.69 g)
Servings 1.5
Amount per Serving
Calories 729.39 Calories from Fat 431.82
% Daily Value *
Total Fat 47.98g 110.73%
Saturated Fat 30.39g 227.92%
Trans Fat 1.94g %
Cholesterol 127.19mg 63.6%
Sodium 381.19mg 23.82%
Total Carbohydrate 78.89g 39.44%
Dietary Fiber 0.0 g 0.0%
Sugars 78.74 g %
Protein 0.5g 1.51%
Vitamin A 1478.41IU% Vitamin C 0.0mg%
Calcium 14.99mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, finely grated lemon zest, large eggs