Easy Lemon Curd

20 mins (prep 10, cooking 10)
6 ingredients
1 servings
This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for powder puffs. It keeps for weeks if well sealed and refrigerated after opening.

Categories:  low-protein , tarts , beginner-cook , <-30-mins , easy , quick , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (334.52 g)
Servings 1
Amount per Serving
Calories 1116.02 Calories from Fat 445.32
% Daily Value *
Total Fat 49.48g 76.12%
Saturated Fat 30.94g 154.71%
Trans Fat 1.97g %
Cholesterol 129.0mg 43.0%
Sodium 9.92mg 0.41%
Total Carbohydrate 176.0g 58.67%
Dietary Fiber 1.38 g 5.52%
Sugars 160.07 g %
Protein 1.88g 3.77%
Vitamin A 1505.84IU% Vitamin C 38.7mg%
Calcium 23.01mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest