Easy Lemon Pound Cake

70 mins (prep 10, cooking 60)
8 ingredients
8 servings
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.

Categories:  weeknight , sweet , kid-friendly , cakes , oven , taste~mood , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (94.53 g)
Servings 8
Amount per Serving
Calories 357.57 Calories from Fat 117.18
% Daily Value *
Total Fat 13.02g 160.23%
Saturated Fat 7.97g 318.7%
Trans Fat 0.48g %
Cholesterol 36.97mg 98.58%
Sodium 268.42mg 89.47%
Total Carbohydrate 57.83g 154.2%
Dietary Fiber 2.44 g 78.23%
Sugars 40.97 g %
Protein 5.71g 91.4%
Vitamin A 385.41IU% Vitamin C 5.08mg%
Calcium 134.92mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4