Easy Lemon Raspberry Pie (No Bake)

240 mins (prep 240)
8 ingredients
8 servings
This is a refreshing no bake pie, great for the summer, and easy to put together. I clipped it from Better Homes magazine, and made it for visiting family, and it was gone in one round. You can use strawberries or blueberries in place of or in addition to the raspberries. Be sure to let it set in the refrigerator for at least the 4 hours called for in the recipe. Prep time includes chill time.

Categories:  technique , beginner-cook , seasonal , equipment , brunch , puddings-and-mousses , served-cold , kid-friendly , easy , inexpensive , pies-and-tarts , dessert , fruit , north-american , no-cook , refrigerator , <-4-hours , pie , raspberries , time-to-make , holiday , citrus , presentation , summer , independence-day , berries , lemon ,
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Serving Size (100.34 g)
Servings 8
Amount per Serving
Calories 252.92 Calories from Fat 102.24
% Daily Value *
Total Fat 11.36g 139.77%
Saturated Fat 3.67g 146.88%
Trans Fat 0.12g %
Cholesterol 4.04mg 10.77%
Sodium 506.66mg 168.89%
Total Carbohydrate 30.24g 80.64%
Dietary Fiber 2.13 g 68.27%
Sugars 3.51 g %
Protein 7.82g 125.09%
Vitamin A 56.0IU% Vitamin C 10.6mg%
Calcium 138.05mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling, pudding, instant, cold milk, grated lemon peel