Easy, Light Coconut Rice

30 mins (prep 5, cooking 25)
7 ingredients
4 servings
This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , 3-steps-or-less , thai , long-grain-rice , asian , time-to-make , malaysian , <-30-mins , easy , main-dish , inexpensive ,
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Serving Size (350.2 g)
Servings 4
Amount per Serving
Calories 687.02 Calories from Fat 317.97
% Daily Value *
Total Fat 35.33g 217.42%
Saturated Fat 22.95g 458.97%
Trans Fat 0.0g %
Cholesterol 3.6mg 4.8%
Sodium 778.91mg 129.82%
Total Carbohydrate 82.88g 110.5%
Dietary Fiber 5.95 g 95.24%
Sugars 7.46 g %
Protein 12.93g 103.42%
Vitamin A 1186.6IU% Vitamin C 6.98mg%
Calcium 56.56mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4