Easy Lighter Chicken Pot Pie

60 mins (prep 15, cooking 45)
11 ingredients
1 servings
My family really likes Chicken Pot Pie so I tried to make a healthier version with some of their favorite vegetables. You can add whatever vegetables you like. Enjoy!

Categories:  <-60-mins , weeknight , easy , main-dish , time-to-make ,
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Serving Size (884.5 g)
Servings 1
Amount per Serving
Calories 1896.61 Calories from Fat 196.74
% Daily Value *
Total Fat 21.86g 33.63%
Saturated Fat 3.14g 15.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 170.1mg 7.09%
Total Carbohydrate 377.24g 125.75%
Dietary Fiber 21.69 g 86.75%
Sugars 24.11 g %
Protein 63.11g 126.21%
Vitamin A 3253.16IU% Vitamin C 170.1mg%
Calcium 136.08mg% Iron 17.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
double crust, diced potatoes, chopped onion, celery ribs, fat-free cream of mushroom soup, fat-free half-and-half, cooked chicken, salt and pepper