Easy Loaded Baked Potato Salad

22 mins (prep 10, cooking 12)
7 ingredients
4-6 servings
This is a recipe I came up with as an alternative to regular potato salad. That was my pre-"zaar" days. I saw that there were several others posted, however none looked this easy. It is a winner every time and there are never any leftovers.

Categories:  salad , served-cold , <-30-mins , presentation , potato , to-go... , potluck , vegetable , low-in... , low-sodium , time-to-make , picnic ,
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Serving Size (119.88 g)
Servings 4
Amount per Serving
Calories 160.82 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 77.14%
Saturated Fat 7.8g 156.09%
Trans Fat 0.0g %
Cholesterol 41.39mg 55.18%
Sodium 98.15mg 16.36%
Total Carbohydrate 8.4g 11.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.26 g %
Protein 4.14g 33.11%
Vitamin A 387.86IU% Vitamin C 1.06mg%
Calcium 166.73mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, salt & pepper, finely shredded cheddar cheese, bacon bits