Easy Loaded Baked Potatoes (4 Ways)

75 mins (prep 15, cooking 60)
11 ingredients
4 servings
It doesn't get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!

Categories:  side-dish , weeknight , lunch~snacks , easy , north-american , american , inexpensive , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (57.11 g)
Servings 4
Amount per Serving
Calories 60.63 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 27.4%
Saturated Fat 2.51g 50.22%
Trans Fat 0.0 %
Cholesterol 12.57mg 16.76%
Sodium 69.8mg 11.63%
Total Carbohydrate 3.91g 5.22%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 1.74g 13.94%
Vitamin A 196.23IU% Vitamin C 0.47mg%
Calcium 65.66mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, alfredo sauce, cooked diced ham, cheese sauce, frozen cut broccoli, salsa, colby-monterey jack cheese, chili with beans