Easy Lower Sugar Banana Flax Bread

70 mins (prep 10, cooking 60)
9 ingredients
1 servings
This is more of a moderated version of a baking mix banana bread, made with less sugar and the addition of flax seeds for an omega boost! I picked the recipe up off a website somewhere and wrote it down on a note pad. I altered the sugar and honey amounts, and added the flax.

Categories:  quick-breads , beginner-cook , easy , breads , <-4-hours , time-to-make ,
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Serving Size (250.92 g)
Servings 1
Amount per Serving
Calories 1223.45 Calories from Fat 645.12
% Daily Value *
Total Fat 71.68g 110.28%
Saturated Fat 5.49g 27.46%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 106.77mg 4.45%
Total Carbohydrate 151.34g 50.45%
Dietary Fiber 8.33 g 33.33%
Sugars 140.82 g %
Protein 5.71g 11.42%
Vitamin A 0.0IU% Vitamin C 0.6mg%
Calcium 81.85mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, pinch cinnamon