Easy Marinara Sauce


Food.com
55 mins (prep 5, cooking 50)
11 ingredients
2.5 servings
A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.

Categories:  served-hot , <-60-mins , savory-sauces , beginner-cook , italian , 3-steps-or-less , tomato , equipment , low-carb , one-dish-meal , low-cholesterol , easy , main-dish , inexpensive , vegetarian , healthy-2 , stove-top , pasta,-rice-and-grains , condiments,-etc. , sauces , low-sat.-fat , comfort-food , taste~mood , pasta , low-sodium , low-in... , time-to-make , low-protein , low-calorie , european , presentation , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (23.3 g)
Servings 2.5
Amount per Serving
Calories 59.69 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 22.8%
Saturated Fat 0.82g 10.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 233.08mg 24.28%
Total Carbohydrate 1.78g 1.48%
Dietary Fiber 0.05 g 0.5%
Sugars 1.01 g %
Protein 0.15g 0.76%
Vitamin A 0.22IU% Vitamin C 0.75mg%
Calcium 4.56mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, diced tomatoes, dried basil leaves, dried oregano leaves, dash pepper, hot
 

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