Easy Marinated Lamb

40 mins (prep 20, cooking 20)
5 ingredients
1 servings
A terrific lamb dish for people that don't like lamb or have reservations about it. Removing the fat and using a sweet marinade remove all gaminess. If you can't get the marinade in your area I've included a link to the manufacturers web site. (http://www.briannassaladdressing.com/Products.htm)

Categories:  lamb~sheep , <-60-mins , seasonal , north-american , equipment , spring , time-to-make , 5-ingredients-or-less , holiday , easter , easy , main-dish , oven , american , meat , summer , barbecue , grilling ,
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Serving Size (469.6 g)
Servings 1
Amount per Serving
Calories 376.49 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 22.68mg 0.94%
Total Carbohydrate 12.34g 4.11%
Dietary Fiber 0.0 g 0.0%
Sugars 3.58 g %
Protein 0.32g 0.64%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 36.29mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vinaigrette dressing, dry red wine