Easy Meat Shwarma

40 mins (prep 20, cooking 20)
11 ingredients
4 servings
This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal.

Categories:  <-60-mins , easy , main-dish , beef , meat , lebanese , low-carb , low-in... , low-sodium , southwest-asia-(middle-east) , time-to-make , very-low-carbs , asian ,
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Serving Size (46.7 g)
Servings 4
Amount per Serving
Calories 152.6 Calories from Fat 134.64
% Daily Value *
Total Fat 14.96g 92.09%
Saturated Fat 2.13g 42.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.79mg 0.3%
Total Carbohydrate 1.8g 2.4%
Dietary Fiber 0.54 g 8.69%
Sugars 0.2 g %
Protein 0.2g 1.61%
Vitamin A 5.07IU% Vitamin C 0.26mg%
Calcium 11.38mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef sirloin steak


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