Easy Meatballs and Peppers

27 mins (prep 7, cooking 20)
6 ingredients
2 servings
I used small Italian frozen meat balls if you use larger meatballs you may want to defrost them first. This is so quick & easy and very tasty - nice served with pasta. My favorite BBQ sauce with thei recipe Is Diane's original

Categories:  for-1-or-2 , beginner-cook , <-30-mins , easy , beef , meat , number-of-servings , time-to-make ,
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Serving Size (272.68 g)
Servings 2
Amount per Serving
Calories 111.21 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 1.99%
Saturated Fat 0.14g 1.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 312.66mg 26.05%
Total Carbohydrate 25.0g 16.67%
Dietary Fiber 3.87 g 30.99%
Sugars 16.35 g %
Protein 3.74g 14.95%
Vitamin A 505.15IU% Vitamin C 100.91mg%
Calcium 36.97mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen meatballs, jalapeno pepper