Easy Meatballs Topped With Guacamole


Food.com
40 mins (prep 15, cooking 25)
18 ingredients
6-8 servings
This is not my original recipe -- but I did tweak it. It is a recipe by talented local food editor, Barbara Joubert, of Sarie (a popular Afrikaans woman's magazine). Her recipes are usually very practical, economical and easy. This is a fat meatball, which she called "a burger without the bun". I added some extra seasoning and used an organic (shop-bought) guacamole because no ripe avo's were available. Serve as a main, or in a bun if you like. We use metric weights and measures, but I give the American equivalents in brackets.

Categories:  <-60-mins , lunch~snacks , kid-friendly , main-dish , beef , meat , pork , meatballs , diabetic , from-scratch , time-to-make ,
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Ingredients

Nutrition

Serving Size (307.02 g)
Servings 6
Amount per Serving
Calories 1025.99 Calories from Fat 918.45
% Daily Value *
Total Fat 102.05g 942.01%
Saturated Fat 36.21g 1086.21%
Trans Fat 0.0g %
Cholesterol 141.25mg 282.5%
Sodium 3004.39mg 751.1%
Total Carbohydrate 8.87g 17.74%
Dietary Fiber 1.31 g 31.52%
Sugars 0.41 g %
Protein 18.48g 221.82%
Vitamin A 391.66IU% Vitamin C 7.49mg%
Calcium 144.71mg% Iron 4.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, seasoning salt
 

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