Easy Meatloaf

65 mins (prep 5, cooking 60)
8 ingredients
4-6 servings
This is a recipe that just kinda evolved. Its pretty easy to make and always turns out moist and yummy. I use V8 to get some veggie points and it's topped with ketchup so most kids like it.

Categories:  midwestern-u.s. , ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , low-in... , time-to-make , low-calorie , weeknight , meatloaf , easy , kid-friendly , main-dish , american , meat ,
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Serving Size (117.96 g)
Servings 4
Amount per Serving
Calories 334.53 Calories from Fat 146.52
% Daily Value *
Total Fat 16.28g 100.21%
Saturated Fat 5.78g 115.58%
Trans Fat 0.92g %
Cholesterol 53.3mg 71.06%
Sodium 469.48mg 78.25%
Total Carbohydrate 27.33g 36.44%
Dietary Fiber 1.02 g 16.33%
Sugars 4.71 g %
Protein 19.37g 154.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 115.67mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, onion soup mix, saltine crackers, vegetable juice